Holiday dining at Red Hawk Resort + Casino

Beef Stroganoff, Roast Leg of Lamb with Rosemary and Mustard, Baked Gnocchi with Sausage, Yukon Gold Mashed Potatoes with Boursin Cheese, Green Bean Almandine, Roast Acorn Squash, Roast Short Ribs with Polenta, Broccoli with Garlic and Extra Virgin Olive Oil, Lobster Bisque

Bay Shrimp, Prosciutto Ham, Tomato, Cheese, Herbs, Bacon, Turkey

Prawns and Scallops sautéed to order with a selection of savory condiments

Hot Crab, Whole Maine Lobster, Shrimp Cocktail and Poke Bar, Chilled Crab Legs, Baked Salmon with Parmesan and Sundried Tomato Sauce, Smoked Atlantic Salmon, Seafood Salad

Vegetable Ribbon Salad with Miso Ginger Dressing, Red Heart Romaine Caesar Salad with Brioche Croutons, Three Bean and Artichoke Salad, Roasted Fingerling Sweet Potatoes and Chickpea Salad, Charcuterie Platter with Home Made Pickles. Seasonal Fresh Fruit and Berries

Mushroom Risotto, Sushi Rolls, Garlic Eggplant, Kung Pao Chicken, Steamed Scallion and Soy Cod, Beef with Tomato, Luxury Lemon Chicken, Steamed Whole Fish Mandarin Style, Sichuan Braised Prawns, Orange Chicken, Salt and Pepper Monterey Bay Calamari, Steamed BBQ Buns, Velvet Crab and Corn Soup, Shrimp Won Ton Soup

Holiday Pastry & Dessert Selection