Fried spring rolls stuffed with vegetables and mushrooms, served with sweet chili sauce

Stuffed cream cheese wonton with sweet chili sauce

Pork stuffed dumplings, pan-fried, served with Asian soy ginger sauce

Minced chicken, mushrooms and water chestnuts, served with hoisin sauce

Batter fried squid with chili pepper, served with sweet chili sauce

Vegetables dipped in tempura batter and deep-fried, served with sweet chilli sauce

Tofu, pork, mushrooms and bamboo shoots

Pork and shrimp stuffed wontons, garnished with green onions and bok choy

Assorted seafood and silken tofu, tossed in a creamy egg white broth

Fish maw with crab meat in creamy egg white broth, garnished with green onions

Tender chicken with garden greens, tossed in spicy garlic sauce

Battered and fried chicken breast, tossed in sweet orange spicy sauce

Batter fried chicken tossed with peaches, bell peppers in sweet and sour sauce

Batter fried chicken tossed in chili pods and sweet spicy sauce

Batter fried chicken tossed in sesame soy sauce, topped with sesame seeds

Batter fried chicken tossed in tangy sweet lemon sauce

Wok-fired chicken with celery, water chestnuts, bell peppers and cashews

Wok-fired chicken with bell peppers, onions, chili pods, water chestnuts and peanuts

Diced chicken with salted fish and silken tofu

Marinated in supreme broth, steamed with ginger and scallions, served chilled

Deep fried with five-spice salt

Chicken breast with king mushroom, water chestnuts, bell peppers and jalapeño tossed in hoisin and oyster sauce

Wok-fired beef tenderloin with green onions, tossed in a spicy hoisin sauce

Sautéed beef tenderloin and broccoli tossed in oyster sauce

Beef tenderloin and asparagus tossed in black bean sauce

Wok-fired sliced steak filet with bell peppers

Batter fried beef tossed in sweet orange spicy sauce

Braised beef brisket and daikon

Wok-fired with black pepper

Shiitake and white mushrooms tossed in oyster sauce

Thinly sliced beef, onions, carrots, celery and mushrooms tossed in bbq sauce

Batter fried with peaches and bell peppers tossed in sweet and sour sauce

Tossed with bell peppers, jalapeños, onions and five spice salt

Deep fried pork chop tossed in mandarin sauce with sautéed onions

Deep fried pork chop tossed in honey garlic sauce

Batter fried prawns tossed with bell peppers, jalapeños, onions and five spice salt

Wok-fired shrimp with green onions, tossed in a spicy hoisin sauce

Batter fried prawns tossed in a rich and creamy sauce, garnished with honey glazed walnuts

Wok-fired prawns, scallops and squid tossed in white garlic sauce, in crispy noodle basket

Wok-fired prawns and asparagus tossed in black bean sauce

Wok-fired scallops and sugar peas tossed in XO sauce

Combo of shrimp, scallops, calamari, fried tofu and vegetables tossed in a creamy sauce

Batter fried fish filet with bell peppers and sweet onions tossed in a black bean sauce

Braised cod, minced pork, mushrooms and lettuce tossed in oyster sauce

Wok-fired vegetables with chicken and shrimp tossed in ginger, scallions, soy and oyster sauce

Seasonal vegetables tossed in garlic sauce

Wok-fired with Shao Xing wine

Batter fried eggplant and tofu tossed in spicy garlic sauce

Deep-fried tofu, mushrooms and baby bok choy

Crispy fried tofu with bell peppers, jalapeños, onions and five spice salt

Green beans tossed in garlic sauce

Wok-fired string beans with ground pork tossed in chili and garlic sauce

Traditional fried rice with shrimp, chicken, beef and green onions

Fried rice with salt fermented fish, diced chicken and lettuce

BBQ pork fried rice with green onions, carrots, eggs and peas

Dried scallops, sautéed with egg whites and green onions

Shrimp, squid, scallops, eggs and green onions

Fresh noodles tossed with chicken, beef, shrimp and vegetables

Rice noodles tossed with shrimp, chicken, garlic and vegetables

Curry rice noodles, wok-fired with bbq pork, shrimp, bell peppers and bean sprouts

Wok-fired beef or chicken with green onions and bean sprouts

Braised specialty noodles with wild mushrooms

Crispy egg noodles with chicken, shrimp, beef and gravy

Crispy egg noodles with shrimp, scallops, squid and gravy

Seasonal vegetables and rice noodles tossed in garlic sauce

Wok-fired buddha noodles with prawns tossed in black pepper sauce

Squab served with five spice salt and lime

Duck served with hoisin sauce, green onions and Bao (Chinese buns)

Garden spinach in supreme broth with preserved egg

Bass steamed served with hot oil and green onions

Grey Goose Vodka, Blue Curacao, Razzmatazz, freshly squeezed lime, sugared rim, garnished with lime.

Knob Creek Bourbon, sugar, dashes of bitters, (cherry and orange muddled)

Patron Silver, sweet and sour, Triple Sec, freshly squeezed lime, Grand Marnier float, garnished with lime and salt

Bombay Sapphire Gin, Triple Sec, freshly squeezed lime, lychee liqueur, garnished with sugared rim and lime

Absolut Citron Vodka, orange liqueur, simple syrup, freshly squeezed lemon, garnished with sugared rim

Grey Goose Vodka, freshly squeezed lime, Triple Sec, cranberry juice, garnished with lime

Bacardi Rum, Captain Morgan Spiced Rum, pineapple juice, orange juice, grenadine and Myers Dark Rum float, garnished with orange and cherry

Wines also available by the bottle

Wines also available by the bottle

Boba Drinks Contains Dairy and Caffeine

Served with strawberries and chocolate sauce

Served with vanilla ice cream, caramel and chocolate sauce

Served with strawberry compote and whipped cream

Strawberry, Mango or Chocolate