Stir-fried fresh prawns and asparagus, in black bean sauce

Golden brown and crispy with fresh garden greens

Stuffed cream cheese wonton with sweet chili sauce

Steamed or pan-fried with asian soy ginger sauce

Minced chicken and vegetables

Quick-fried, spicy, with chili pepper

Steamed salted soybeans, served chilled

Fresh green beans, yellow squash, onions, carrots, dipped in tempura batter and deep-fried, served with soy dipping sauce

Tofu, pork, black fungus and bamboo

Pork stuffed wontons, shrimp and garden greens

Assorted seafood and silken tofu, in creamy egg white broth

Tofu, Wakme and green onions

Served with tempura vegetables, steamed rice, miso soup and hot tea

Served with tempura vegetables, steamed rice, miso soup and hot tea

Tender chicken with garden greens, in spicy garlic sauce

Battered and fried chicken breast, tossed in sweet orange spicy sauce

Battered and fried chicken breast, tossed with peach in sweet sauce

Sautéed chicken with chili pods, in sweet spicy sauce

Battered and fried chicken breast, tossed in sesame soy sauce, dusted with sesame seeds

Battered and fried chicken breast, tossed in tangy sweet lemon sauce

Chicken thighs stir-fried with celery, water chestnuts, red and green bell peppers, and cashews

Stir-fried chicken, with red and green bell pepper, onion, chili pods, water chestnut and peanuts

Deep fried with five-spice salt

Beef tenderloin with green onion, stir-fried in spicy plum sauce

Broccoli sautéed with tender beef and oyster sauce

Stir-fried beef tenderloin and fresh asparagus, in black bean sauce

Pan-fried, sliced steak filet with bell pepper

Marinated BBQ short ribs pan-fried, served with side of Kimchi

Stir-fried beef in zesty orange sauce

Fried pork tenderloin with peach in sweet sauce

Deep fried pork with golden onion in Mandarin sauce

Mandarin pork rib with honey garlic sauce

Served with sliced chili pepper and five spice salt

Chinese BBQ Pork glazed with honey, and dusted with sesame seeds

Crispy fried prawns, seasoned in five spices salt

Sliced fish filet, stir fried with bell peppers, sweet onion and black bean sauce

Shrimp with green onion, stir-fried in spicy plum sauce

Deep fried prawns with a rich, creamy sauce and honey glazed walnuts

Stir-fried prawns, scallops and squid in white garlic sauce

Stir-fried fresh prawns and asparagus, in black bean sauce

Stir-fried scallops in XO sauce

Fresh garden vegetables, stir-fried with fresh garlic

Stir-fried with Shao Xing wine

Lightly fried eggplant and tofu, in spicy garlic sauce

Deep-fried tofu and shitake mushrooms, with tender greens

Crispy fried Tofu with five spice salt

Fresh green beans, stir-fried with fresh garlic

Traditional fried rice with shrimp, chicken, beef and green onions

Fresh noodles tossed with chicken, beef, shrimp and vegetables

BBQ pork fried rice with green onions, carrots, eggs and peas

Braised specialty noodles with wild mushrooms

Dried scallops, sautéed with egg white and green onion

Curry rice noodles, stir-fried with BBQ pork, shrimp and bean sprouts

Stir-fried with green onion, bean sprouts, with beef or chicken

Rice noodles tossed with shrimp, chicken, garlic and vegetables

Shrimp, squid, scallops, egg and green onions

Diced chicken, with salted fish and silken tofu

Marinated in supreme broth, and steamed with ginger and scallions, served chilled

Traditional Chinese specialty

Fried rice with salted fish and diced chicken

Garden spinach in supreme broth with preserved egg

Crispy egg noodles with chicken, shrimp, beef and gravy

Crispy egg noodles with shrimp, scallops, squid and gravy

Combo of shrimp, scallops, calamari, fried tofu and fresh vegetables, in creamy sauce

Crispy Oysters with creamy garlic sauce

Lightly deep-fried with chili pepper

Simmered garden mustard greens in supreme broth, with salted egg, tofu, sliced pork