Holiday Dining Specials
Call for Reservations: (888) 573-3495
BRUNCH • $44.95
May 12 • 11am - 3pm
Cold Stations
Poached Shrimp, Crab Legs, and Oysters
Cocktail Sauce, Mignonette, Ponzu, Lemon
Cheese Board
Red Leicester, Brie, White Cheddar, Gouda, Stilton, Assorted Nuts, Fruits
Charcuterie Board
Prosciutto, Coppa, Pâté de Campagne, Mortadella, Salami Finocchiona
Market Green Salad
Petite Greens, Heirloom Tomatoes, Carrots, Cucumbers, Choices of Dressings
Fruit Tray
Sliced Melon, Berries, Kiwi
Roasted Vegetable Tray
Grilled Zucchini, Red Peppers, Eggplant, Red Endive, Artichoke Hearts
Dessert Station
Paris Brest • Apple Pie • Lemon Meringue Pie • Cherry Streusel • Dutch Apple • Chocolate Cake • Tiramisu
Guest's Choice of Entrée
Lobster Omelette
Butter Poached Lobster, Crème Fraiche, Caviar
10oz. Prime Rib
Au Jus, Creamy Horseradish
Brioche French Toast
Wine Glazed Fruits, Mascarpone
Atlantic Salmon
Wheat Berries, Asparagus, Fennel, Orange
Organic Chicken Breast
Mushrooms, Bacon, Potato, Chicken Gravy
DINNER
May 12 • 5pm - 9pm
$48 • Bacon Wrapped Fillet Mignon
8oz. Cut, Baked Potato, Exotic Mushrooms, Asparagus
$38 • Pesto Salmon Pinwheel
Sundried Tomoto Cream, Pappardelle, Asparagus, Grape Tomato
May 12 • 9:30am - 9pm
$39.99 Champagne Brunch
$39.99 Dinner
$18.99 Children 6 - 12 (5 & Under Free)
No discounts or coupons accepted
Mother's Day Menu Highlights:
Carvery
Prime Rib, Spicy Apricot Glazed Ham, Beef Wellington
Brunch • AM
Eggs Benedict, Assorted Sliced Fruits, Breakfast Pastries, Banana Nut Bread, Omelet Station, Corned Beef Hash
Scampi Station • PM
Shrimp, Scallops, Garlic, Capers, White Wine, Tomato, Cheese
Holiday Fair
Roasted Chicken with Artichoke and Mushroom Sauce, Asparagus with Orange Hollandaise Sauce, Scallop Potatoes, Stuffed Peppers, Baked Tomatoes Caprese, Shrimp Caesar, Wedge Salad, Domestic and Imported Cheeses
Seafood Specials
Steamed Maine Lobster, Popcorn Shrimp, Roasted Salmon with Mango Sauce, Salt and Pepper Monterey Bay Calamari, Lobster Bisque
Mother's Day Desserts
Pink Rose Shortbread Cookies, Vanilla Crème Brule, Strawberry Cream Cake, Red Velvet Cupcakes with Chocolate Buttercream, Raspberry Cheesecake, Panna Cotta
May 12 • 8am - 2am
$14.99 • Spinach Ricotta Quiche
Traditional Quiche with Spinach, Roasted Tomatoes, Basil and Ricotta served with a Spring Salad and Raspberry Vinaigrette
$29.99 • Filet Mignon and Lobster Cake (11am - 10pm)
6 oz Filet and New England Style Lobster Cake topped with Bernaise sauce served with Mashed Potatoes and Seasonal Vegetable