Barbecuing with RHC Team Members
Thanks to our loyal guests, we were able to celebrate our seventh year in a row as the Best Casino in the Sacramento area! Take a peek into our Team Member BBQ as we celebrate our big win.
Knife Tutorial with the Chef de Cuisine
Here at Red Hawk Casino, we strive to serve delicious dishes on a consistent basis. To ensure each dish comes out of the kitchen tasting the same, our Chef de Cuisine puts together Culinary School courses for all of our cooks. A popular course is the Knife Tutorial course. Watch as our Chef de Cuisine, Shawn Smith, demonstrates his knife skills.
All-You-Can-Eat at the Waterfall Buffet
The Waterfall Buffet at Red Hawk Casino has been voted best - and now it just got a whole lot better. It’s all you can eat Dungeness and Snow Crab every Friday and Saturday night from 4pm - 10pm. Plus, it’s all the cooked-to-perfection prime rib you can eat too! With over 250 other delicious options to choose from – everybody’s a winner!
Pearl Asian Cuisine Bento Box
Pearl Asian Cuisine is an award-winning restaurant at Red Hawk Casino. The world-class menu features traditional Chinese favorites and authentic Pacific Rim specialties. Watch as a customer favorite Bento Box is created.
Red Hawk Casino has a fully operational Butcher Shop on property that processes the beef using the Dry Age Process. Watch as our steaks are hand cut and trimmed to perfection from hand selected primal meats.
Henry’s Steakhouse Dry Aged steaks include a 24oz. Angus Porterhouse, 20oz. Angus T-Bone, 16oz. Angus Kansas Strip Loin (New York) and a 24oz. Angus Rib Eye.