High Limits Menu

Restaurant:

Bars & Lounges

Hawaiian Poke

Fresh Marinated Ahi, Ripe Avocado and Crispy Wontons

Sushi & Roll

Four Pieces of Sushi & California Roll with Pickled Ginger, Wasabi and Soy

California Roll

Snow Crab, Cucumber, Avocado & Tobiko with Pickled Ginger, Wasabi and Soy

Jumbo Shrimp Cocktail

Tangy Cocktail Sauce & Lemon

Wagyu Sliders

Two Ground Tenderloin Burgers with Caramelized Onion, Tillamook Cheddar & House-Made Ketchup

Colorado Lamb Chops

Two Single Bone Prime Lamb Chops, Roasted Bell Pepper Salad & Mint Pesto

Wonton Soup

Pho

Rich Vietnamese Broth with Noodles and Beef or Chicken

Braised Beef Brisket in Clay Pot

Traditional Chinese Specialty

Spring Rolls

Dipping Sauce

Grilled Pork Chop Over Rice

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