Spicy cocktail sauce
61°F
Dinner Menu
Restaurant:
Henry's Steakhouse & Mahogany Bar Henry's Steakhouse Dinner Menu
Starters
West Coast Oysters
$13.00
Freshly shucked seasonal, spicy cocktail and red wine shallot mignonette
Wild Irish Cold Smoked Salmon Boxty
$12.00
House-cured salmon, potato pancake, créme fraiche, chives and salmon caviar
Henry's Steak Tartare
$12.00
Prime filet mignon, shallots, capers, parsley, egg, extra virgin olive oil, Worcestershire, dijon, gherkin and truffle
Seared Bacon Wrapped Scallops
$15.00
Bouquet garni, roasted tomato vinaigrette, pesto sauce
Spict Asian Wings
$11.00
Pepsi-ginger sauce and green onions
ML Country Pâté
$11.00
A selection of house-made pâtés and terrines, whole grain mustard, cornichons, and caper berries
Sides
$8.00
- Broccoli and Cauliflower Au Gratin
- Creamed Spinach
- Tempura Green Beans / Chipotle Aioli
- Hand Breaded Onion Rings / House Ketchup or BBQ
- Sautéed Spinach / Garlic
- Wild Mushroom Medley
- English White Cheddar Mac and Cheese
- Lobster Mac and Cheese ($20)
- Baked Sweet Potato
- Big Baked Potato, Chives, Butter and Sour Cream
- Mashed Potatoes
- Hand Cut Fries, Garlic or Truffle Cheese
- Lyonnaise Potatoes
Soups
Salads
Duck Confit
$12.00
Long Island duck confit, frisée, French lentils, blood orange vinaigrette
Caesar Salad (tableside)
$10.00
Crisp romaine hearts, creamy garlic dressing, shaved parmesan, herb croutons
Henry's Wedge Salad
$9.00
Applewodd smoked bacon, pickled onions, grape tomatoes, herb croutons, House of Socrates Dressing
The House Salad
$8.00
Sonoma field greens, seasonal market vegetables, choice of dressing
House Specials
Osoo Buco
$36.00
Rich wine sauce with aromatic vegetables, fresh herbs and gremolata
Slow Roasted Herb Crusted "USDA Prime" Prime Rib
Horseradish cream, Yorkshire pudding and au jus
- 24 ounce $48
- 14 ounce $34
Seafood
Thai Style Halibut
$32.00
Arborio rice, Thai coconut sauce
Extra Virgin Olive Oil Poached Irish Salmon
$26.00
Brussels sprouts - horseradish purée
Steak & Chop Collection
Prime Selections
USDA Prime Nebraska corn fed bone-in steaks are dry aged 28 days on premise, hand cut and grilled over red oak hardwood and charcoal
- 12 oz Petite Cut New York $32
- 18 oz Kansas City Strip $45
- 20 oz T-Bone $45
- 24 oz Porterhouse $52
- 24 oz Bone-in Ribeye $52
- 14 oz Ribeye $34
- 12 oz Filet $42
- 8 oz Filet $36
- Surf and Turf, 8 oz Filet and 9 oz Lobster Tail $76
American Wagyu Selections
American Wagyu from Mishima Ranch aged for 28 days on premise, hand cut and grilled over red oak hardwook and charcoal
- 12 oz Ribeye $52
- 8 oz Filet $56
- 5 oz Filet $42
Colorado Lamb Double Bone Chop
$52.00
Honey Cup mustard pistachio crust, root vegetables, petite Sirah bordelaise
21 Days Dry Aged Berkshire Double Cut Pork Chops
$38.00
House-cured bacon wrapped, ancho demi, Calvados gastrique
Veal Milanaise
$28.00
Tomato confit, preserved lemon
Steak Sauces & Dressings
$3.00
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Steak Sauces
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Dressings
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Dessert
Bananas Foster
$8.00
Banana Baklava, Dark Rum Sautéed Bananas, Vanilla Ice Cream
Fresh Seasonal Berries
$8.00
A Selection of California Berries
Small Plate Menu @Mahogany Bar
West Coast Oysters
$13.00
Freshly shucked seasonal, spicy cocktail and red wine shallot mignonette
Seared Bacon Wrapped Scallops
$15.00
Bouquet garni, roasted tomato vinaigrette, pesto sauce
Five Peppercorn Burger
$11.00
Peppercorn crusted burger with grilled mushrooms, Swiss cheese, onion, roasted tomatoes, arugula, onion marmalade, house sauce
Maryland Crab Cake Sandwich
$15.00
Creamy tartare sauce, vine-ripe tomatoes and crisp lettuce
ML Country Pâté
$11.00
A selection of house-made pâtés and terrines, whole grain mustard, cornichons, and caper berries
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