chef

Wok Steamed Clams in Black Bean Sauce: July Recipe of the Month

Executive Chef Walter Hahn returns with this month's Asian-inspired delight, Wok Steamed Clams in Black Bean Sauce.

Wok Steamed Clams in Black Bean Sauce

Wok Steamed Clams in Black Bean Sauce

Koto Grille Carnitas & Pazole Soup: June Recipes of the Month

Executive Chef Walter Hahn returns with this month's south-of-the-border inspired fare, Koto Grille Carnitas and Pozole Soup.

Koto Grille Carnitas

The Burger: May Recipe of the Month

At Red Hawk Casino we are fortunate to have our own artisan butcher along with a full-service butcher shop. We grind all our own burger blends.

Below are the percentages we use in different burgers served in our restaurants. You can make your own blends from ground beef bought at your local grocery store.

Duck Confit Salad: April Recipe of the Month

In our inaugural recipe of the month series, Red Hawk Casino’s Executive Chef Walter Hahn has shared an exquisite recipe that anyone can prepare and enjoy.

April 2012 Recipe of the Month:

Duck Confit Salad with French Lentils and Frisée
Serves Two

What makes a GREAT steak?

Why can I get a good steak at a local chain for $20 and in high-end restaurants the steak may be $50 or more?

What makes a GREAT steak?

There are many different types and grades of steaks. There are also a variety of cooking techniques, seasoning and preparation of a steak that will affect the flavor and tenderness.

I believe you “get what you pay for” and as a chef I would want the best. At Henry’s Steakhouse we provide the best product to our guests at the best possible prices.

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